Make ahead and freezing. Make the falafel mixture.
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Preheat the oven to 220CFan 200CGas Mark 6.
Falafel recipe uk. Once the oil is shimmering fry the patties two at a time for two to three minutes. Add the oil to the roasting tin then return to the oven for a couple of. Open 2 x 400g tins of chickpeas and drain reserving 2 tbsp of the brine.
Put half the chickpeas into a food processor and whizz for 30 seconds then 1 tbsp of the reserved liquid 2 finely chopped spring onions 4 crushed garlic cloves 1 tsp ground cumin 1 tsp ground coriander a pinch of allspice 1 tsp salt 12 tsp. Give each patty a quick brush of extra virgin olive oil before baking. Heat 5cm oil in a deep pan to 180C350F then.
Roll the mixture into small flattish balls about 5-6cm across and roll briefly in the sesame seeds. Place a roasting tin in the oven to heat up. Shape the falafel mix into patties about 8-10cm in diameter and 2cm thick.
For baked falafel. Preheat your oven to 350 degrees F and lightly oil a baking sheet. Bake for about 15 to 20 minutes turning the falafel patties over halfway through baking.
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