In a medium bowl mix together sugar raisins oats flour cinnamon nutmeg allspice and salt. Place about 1 tablespoon of the butter mixture into each apple.
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Fill each apple with about ¼ cup of the filling and place in an 8-inch-square or similar-size baking dish.
Cinnamon baked apples. Place the apples in a baking tin and bake 40 minutes or until soft. Step 4 Bake in the. Mix the honey and cinnamon pour over the raisins.
Advertisement Step 2 Layer apple slices in the bottom of an 8-inch glass baking dish. Step 3 Bake in preheated oven for 30 minutes. Top with remaining half pecans.
Step 2 Mix brown sugar vanilla sugar cinnamon and nutmeg in a small bowl. Add softened butter and work all ingredients together until moist. Usually we sprinkle the top with more cinnamon.
For extra-tender apples add the apple. Carefully core the apples from the top nearly to the bottom but not all the way through. Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
Bake the apples in the preheated oven for about 30-35. Place apples on cookie sheet or muffin pan and put it in the oven for 30 minutes. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.
Mix together all the ingredients and plug into your apples. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Cover and cook on high for 2 hours or until the.
Pack the raisins into the apples. Evenly distribute all filling into. Step 3 Mix water butter flour and cornstarch together in a bowl until no lumps remain.
Place the apples in two 10-oz custard cups. Stir in brown sugar cinnamon. Dump apples into the slow cooker and top with slices of butter.
Pour water over apples. Layer about 13 of the apples in prepared. In a small bowl combine the butter cinnamon cardamom and salt and mix well.
Grease a large baking dish with the butter. Sprinkle with the sugars flour and cinnamon and toss until apples are coated.
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