Salmon Fish Cake Recipe

STEP 2 Place 450g floury potatoes cut into chunks in a pan of water bring to the boil cover and cook for 12-15 mins. Method STEP 1 Heat the grill.


Basic Crispy Salmon Fish Cakes Recipe Salmon Fish Cakes Salmon Fishcakes Fish Cake

Cook for 2-3 minutes or until the fishcakes have developed a golden brown.

Salmon fish cake recipe. Crack in the egg and season with pepper. Place these on the baking sheet and stand in the fridge to firm up for about 20 minutes to an hour - or considerably longer if that helps. You can easily jazz.

Now this salmon fish cakes recipe is very versatile. Divide into 8 portions shape into patties use a 7cm pastry ring for a good shape and chill for 30 minutes. Place your fish cakes a few at a time into the flour and dredge well.

1 hour 5 min. All you need is cooked salmon mashed potatoes eggs flour breadcrumbs milk oil seasoning and youre in business. Youd wish you found this salmon fish cake recipe years ago.

This easy to make recipe is a family favourite especially on Good Friday. Cover a baking sheet with clingfilm plunge your hands back into the mixture and form fat palm-sized patties. Once potatoes and peas are cool.

Be careful though if they are not tender you will get lumps Then drain the potatoes and mash them to a purée with the mayonnaise using an electric hand whisk then add some seasoning. Instructions Combine the drained salmon with the potatoes spring onions and dill using a tablespoon scoop your fish cake portions and shape them place your flour bread crumbs and egg in three separate large bowls or dishes. STEP 3 Meanwhile season 350g salmon fillet and grill for 5-6 mins until just cooked.

Shred the salmon with a fork and fold into the potato with the Worcestershire sauce tomato sauce mustard capers lemon zest parsley and plenty of salt and pepper. Lady Joanellas Fish CakesSalmon Patties 1 review. Use a fork to flake salmon into small chunks.

Place the fish in a saucepan with 14 of an onion - finely chopped and 1 or 2 cloves of garlic - crushed. Cool for a few mins then break. Add 1 cup of stock I use Chicken and enough water to cover it.

In a large bowl and preferably with your hands mix together all the fishcake ingredients. Bring it to the boil then reduce heat and cook for 5 minutes or so. First of all boil the potatoes in salted water for about 25 minutes or until theyre absolutely tender when tested with a skewer.

See all 28 recipes. Bake salmon for 10 minutes then remove and cool. Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan.

Drain salmon in a sieve over the sink then add to a large bowl with chives.


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